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- Our mozzarella cheese has no rennet.
- We cut our smoked italian sausage fresh
daily.
- We use real Canadian bacon.
- We use unbleached flour.
- We only use extra virgin olive oil for
our pizzas.
- We use yellow corn meal for our dough.
- We bake everything from our calzones,
to our pizza, to our pasta. No frying.
- We do not use, and have NEVER used trans
fats.
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